Quinoa-Stuffed Endive with Roasted Grapes + Feta

October 05, 2015 by Nikki Dinki in Appetizers, Vegetarian, Sides

Let’s face it, quinoa has taken over the grain industry (even though it’s actually a seed). It’s well deserved rise to fame, who wouldn’t want loads of protein and fiber in their starchy side dish, and I do mean LOADS.

It’s true it really good for you, and since it’s been trending on twitter since 2011 you can now find it almost anywhere (P.S. Amaranth (link to popped amaranth recipe) is trending next, time to buy stock).

Brown Butter Arugula Pesto

February 01, 2015 by Nikki Dinki in Breads Sauces Dressing, Vegetarian, Pasta

I’ve been obsessed with traditional basil pesto for a very long time.

When I first tried it I was at a point in my life when green things still made me feel a little queasy--but once I closed my eyes and took a bite, I realized how crazy flavorful and addicting pesto can be.