Browning your butter just makes it special. Think about a pine tree, it’s just a tree until you put some tinsel on it and suddenly it’s the most special tree of them all, a Christmas tree!! (It’s 90 degrees outside and apparently I’ve got Christmas on the mind).

Butter is the same way, its fine as is, but when you brown it, it becomes nutty, rich and something you will use in EVERYTHING.

So take a couple minutes and brown your butter before using it in sauces, casseroles or in my Brown Butter Nutella Cookies. It’s simple, easy and this video shows you exactly how it’s done…