Avocado Spinach + Pesto Pasta
Normally when I cook I put on some music, I pour myself a glass of wine, I stir slowly and gracefully chop; I take my time and I create masterpieces. It’s fun, relaxing and a totally unrealistic way of cooking for most people.
I’m sure everyone would love to have it be a relaxing part of their day but the truth is that when your afternoon has quickly ran into evening and you’re starving, you really just want something fast without a laundry list of ingredients. So when writing my book Meat On The Side I made an effort to make all my recipes easy and without too many ingredients.