Avocado Spinach + Pesto Pasta
When I cooked before kids, I put on some music, poured myself a glass of wine, stirred slowly and chopped gracefully.
I took my time and I created masterpieces.
It was fun, relaxing, and...a totally unrealistic way of cooking for most people—and definitely for me nowadays.
I’m sure everyone would love it if making dinner could be a relaxing part of their day, but the truth is that when your afternoon has quickly run into evening—and you’re starving!—you really just want something fast that doesn't include a laundry list of ingredients.
So when writing my book More Veggies Please!, I made an effort to make many of my recipes super easy and with a minimum number of ingredients.
I mean, as much as I like making dinner, there are more than a couple of days a week when I just want it done as quickly as possible.
But without sacrificing flavor of course!
So here is a recipe that is both quick and easy.
And as a bonus, you have choices! It can be served hot, room temperature, or cold.
No need to tell anyone that this Avocado, Spinach + Pesto Pasta uses only seven ingredients and was whipped together in the time it took you to cook the pasta.
We can make that our little secret.
Avocado, Spinach, + Pesto Pasta
servings: 4
Ingredients:
- 1 avocado
- 5 ounces spinach (about 4 cups packed)
- Juice of 1 lemon
- 3 tablespoons pesto
- 1 teaspoon kosher salt
- 1 pound short-cut pasta
- 2 cups chopped tomatoes, sprinkled with salt
- 4 ounces crumbled feta cheese
Directions:
- Place a large pot of salted water over high heat for cooking the pasta. Cut the avocado in half, remove the pit, and use a soupspoon to scoop the flesh into a blender. Then add the spinach, lemon juice, pesto, and salt to the blender and set aside.
- When the water boils, add the pasta and cook according to the package directions. When done, drain, reserving 1 cup of the cooking water. Add the cooking water to the blender and puree all ingredients until smooth.
- Stir the pureed sauce into the pasta and toss until combined, adding more of the pasta water if necessary.
- To serve, top with the tomatoes and feta cheese.
Notes:
- Family Friendly (FF): You will be thrilled to watch your kids gobble up this spinach-packed dish. But if feta is too aggressive for them try chunks of fresh mozzarella--or whatever cheese they prefer.
- Make It Meaty: Top the pasta with mini meatballs, crispy prosciutto, or breaded chicken.