3 tablespoons olive oil
3 large roasted red peppers (jarred or fresh)
1 roasted jalapeño, seeded
4 garlic cloves
2 scallions
1 tablespoon fresh mint
1 tablespoon fresh thyme leaves
1 teaspoon paprika
Juice of half a lemon
2 tablespoons sour cream
1 tablespoon butter
Put oil in pan and add garlic, cook for 1 minute till fragrant and add Red Peppers, Jalapeño and Scallions. Salt mixture and add Herbs and Paprika. Cook for 3 more minutes. Put mixture in food processor of blender, add sour cream and puree. Transfer back to pan, add butter and lemon juice, cook for 2 minutes. ENJOY!!
NOTES:
- I have found a slightly easier way to make this since I did this video. Just put everything except the sour cream, butter and lemon in the food processor (raw) once everything is pureed put mixture into the hot pan with the oil and cook for5 minutes. Add the sour cream, butter and cook for 2 minutes more, finally add the lemon and serve.
- You could use parsley or even basil instead of the mint and thyme but I do this those herbs add something special.
- Great as a dip too! You could also add some cream cheese to thicken it up.
