Zucchini Chicken Wraps with Balsamic Vinaigrette + Provolone

 

 

When I was younger I used to go out of my way to eat at a place called Mighty Taco, famous in the Buffalo area.

 

 

 

 

At that point I didn’t eat meat or beans, so I thought of myself as innovative for putting iceberg lettuce in my taco.

 

I ended up with a taco containing lettuce and cheese--and only lettuce and cheese.

 

 

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