Zucchini Chicken Wraps with Balsamic Vinaigrette + Provolone
When I was younger I used to go out of my way to eat at a place called Mighty Taco, famous in the Buffalo area.
At that point I didn’t eat meat or beans, so I thought of myself as innovative for putting iceberg lettuce in my taco.
I ended up with a taco containing lettuce and cheese--and only lettuce and cheese.