Citrus Honey Dressing with Fish Oil + Radicchio Salad

Citrus Honey Dressing with Fish Oil + Radicchio Salad

servings: 4; makes about 1 cup dressing

Citrus Honey Dressing with Fish Oil:

• ¾ cup whole milk Greek yogurt
• ¼ cup orange juice
• 1 to 2 tablespoons lemon flavored fish oil
• 1 tablespoon honey
• 2 teaspoons white wine vinegar
• ¾ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 teaspoons finely chopped fresh chives

Romaine + Radicchio Salad:

• 2 romaine lettuce hearts, cut lengthwise into 8 wedges
• 1 radicchio, cut lengthwise into 4 wedges
• 1 red onion, cut lengthwise into 8 wedges
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1½ cups halved red grapes

Citrus Honey Dressing with Fish Oil:

1. Add the yogurt, orange juice, fish oil, honey, vinegar, salt, and pepper to a medium bowl. Whisk together until well blended; then whisk in the chives.

Romaine + Radicchio Salad:

1. Preheat a gas or charcoal grill (or preheat a grill pan). Brush the oil over all surfaces of the romaine, radicchio, and onion wedges, then sprinkle evenly with the salt. Arrange the romaine, radicchio, and onion wedges on the hot grill or grill pan. Cook until all pieces are slightly wilted and charred on all cut sides (leave the uncut sides raw), 1 to 2 minutes per side for the romaine and radicchio; 2 to 4 minutes per side for the onions.
2. To serve, divide the romaine, radicchio, and onion wedges among four plates. Ladle one-quarter of the dressing over each serving. Divide the grapes equally and scatter over the tops.

: @NikkiDinki

: @NikkiDinkiCooking

Find more recipes like this in Meat on the Side!

You might also like these recipes: