Pickled Strawberry Flatbread

 

 

Someone recently pointed out to me that I tend to weave fruits into my savory dishes more than the average person.

 

 

 

 

I never really thought about it, but I guess they're right.

 

It's just that sometimes when I'm thinking about what a dish needs to make it really delicious, pears, blackberries--or in this case--strawberries, just seem like the perfect adds.

 

 

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