butter-free — Blog — Nikki Dinki Cooking

RECIPE:

3Tbs Low-Fat Mayo

1 container Oikos Plain Greek Yogurt

1/4tsp salt

8 Garlic Cloves, finely chopped

1/8-1/4tsp Cayenne Pepper

1tsp Fresh Thyme, finely chopped

¼ cup Parmesan Cheese, grated

1 loaf bread

Combine mayo, greek yogurt, salt, garlic, cayenne pepper and thyme together. Cut loaf of bread in half and spread yogurt mixture over the cut side of the bread. Top with the parmesan cheese and cook under your broiler until top is brown and bread is crisp. Serve warm and ENJOY!