Grandma Bea’s Peanut Butter Pie
RECIPE:
1 GrahamCracker Crust
½ cup Peanut Butter
4oz Cream Cheese
1 Cup Powdered Sugar
1 8oz container Whip Topping
Combine peanut butter, cream cheese and sugar together with a mixer or food processor. Gentle fold this mixture into the whip topping until smooth and completely combined. Put in pie crust, level filling with a spatula and let chill at least 2hrs in the fridge. The longer the better though! Serve straight out of the fridge and ENJOY!!
