Tzatziki Sauce
I like any sauce with a name that I can’t easily pronounce. Because I'm guaranteed that I will eventually say it to someone else and they will have no idea what I'm talking about and suddenly I will look super smart.
And really my goal in life is to pretend to be smart.
Oh, and make delicious food of course!!
Also I like any sauce that is super easy and tastes delicious. Because when you add said tasty sauce to...well...anything- you suddenly have a special, tasty, fantastic little dish.
If you have a good sauce you have a good dish, and this tangy, acidic, creamy sauce is perfect, and hey it's good for you too. Guess I'm having seconds....
RECIPE:
12oz Plain Greek Yogurt
2 garlic cloves, grated
1Tbs Dill, chopped fine
1tsp Kosher Salt
¾ cup Cucumber, shredded
1 lemon, juice
2Tbs Olive Oil
Combine all ingredients in a bowl and stir to combine well. Let sit for at least 30 minutes before serving.
